Multiple Chemical Sensitivities info by Debra Lynn Dadd How I recovered from Multiple Chemical Sensitivities - How I recovered from Multiple Chemical Sensitivities.
 

Email this page
to a friend

Subscribe to Debra's
FREE newsletters
Enter your
email address:

Sweet Savvy Sweet Savvy
Debra Lynn Dadd
Debra's List
Debra's Bookstore Debra's Bookstore
 MCS Recovery

Sweet Savvy
Q+A Blog

Sweeteners to Avoid:
Aspartame (NutraSweet, Equal)
Corn Fructose
Refined White Sugar
Saccharin (Sweet 'n Low)
Sucralose (Splenda)
Sugar Alcohols
Vegetable Glycerin

Sweeteners to Enjoy:
Agave Nectar
Apple Syrup
Barley Malt Syrup
Birch Syrup
Brown Rice Syrup
Dates and Date Sugar
Fruit Spreads
Honey
Maple Syrup
Oligofructose
Stevia Leaf
Unrefined Cane Sugar
and more to come...

Natural Sweetener
Recipes:
Beverages
Cakes and Frostings
Candies and Confections
Cheese
Chocolate
Coconut
Condiments
Cookies
Crepes
Crisps
Eggs
Fruit
Gelatin
Granola
Holiday
Ice Creams
Jam, Jellies, and Other Fruit Spreads
Mousses
Nuts
Parfait
Pastries
Pies
Puddings
Quick Breads
Sauces
Souffles
Vegetables
Yeast Breads
Yogurt

How I Eat Sweets

Pastries

Pastries are characterized by having a flour and fat crust and some kind of filling. Pies are such a broad category of pastry that I have given them their own section--here you will find all other pastry, such as cream puffs, baklava, and others.

Recipes

Apple Strudel

• Agave Nectar • Dates and Date Sugar • Honey • Maple Syrup • Unrefined Cane Sugar

Baklava Bites

• Agave Nectar • Honey

Chocolate Eclairs

• Unrefined Cane Sugar

Cream Puffs

• Unrefined Cane Sugar

Croquembouche (French Wedding Cake)

• Unrefined Cane Sugar

Profiteroles

Copyright ©2005 Debra Lynn Dadd - all rights reserved.
home | home safe home | talk with debra | about debra