Pecan Pralines

These bits of sweet pecan taste just like the traditional New Orleans treat, but are not overly sweet.

1 cup shelled pecans
1/4 cup unrefined cane sugar (such as Sucanat or Rapadura)
2 tablespoons heavy cream

1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a bowl and stir until the pecans are well coated.
3. Spread onto a cookie sheet or baking pan, on parchment paper or a silicone baking mat.
4. Bake for about 10 minutes, then stir and bake for another 5-10 minutes, or until the coating is dry. Check frequently in the last 5 minutes, as nuts can burn quickly.