Ginger Ale

Light and sparkling, ginger ale has always been one of my favorite drinks. The addition of vanilla in this recipe adds a wonderful depth of warmth to the spiciness of the ginger.

makes about 3 cups concentrate

4 cups water
4- to 5-inch piece of ginger
1 teaspoon white stevia powder
1 teaspoon vanilla extract
a wedge of lime
sparkling water

1. Peel the ginger and cut it into slices.
2. Bring the water to a boil in a medium saucepan. Add the ginger and simmer for 8 to 10 minutes.
3. Strain the liquid into a heatproof glass container and add the stevia and vanilla. Stir to dissolve.
4. Store in the refrigerator until cold. Serve over ice with an equal amount of sparkling water and a wedge of lime.