I tried one a few years ago (thinking the same about easy clean-up, etc) and the turkey "juices" leaked out and messed up the pan anyway. I had better luck another year using a couple of layers of heavy duty aluminum foil, just wrapped it around and around the turkey. Almost no clean up involved with that method. Not sure what Debra thinks about aluminum foil - I rarely ever use it.
COMMENT FROM DEBRA: I roast my turkey on a rack in the pan and then make my gravy from the drippings, plus extra turkey sauce. By the time I make the turkey, all those "yummy bits" that are hard to clean are in the gravy, and it's not hard to wash the pan at all.