Debra Lynn Dadd

Bread machines


Thank you for your website. I have your book and have given many copies as gifts. I have MCS, as well as autoimmune disease and celiac sprue. I am looking for a bread machine that can handle making gluten free breads without a nonstick (Teflon) pan. Do you have any suggestions?
Thank you.
Deb H

POSTED BY DEB H :: GEORGIA USA :: 06/21/2007 11:58 AM


I don't have any experience with bread machines. Readers?

Debra :-)


I second that concern and am waiting to buy a nontoxic breadmaker! At least I finally found an electric skillet that is stainless steel, by Precise Heat. (Shop around, some are between $60 and $70, others are more.) I think it needs to be a good quality, thick, good conductor or else things will burn on. In other words, from reading on a chef's site, non-stick is a way to cover for poor quality pans that conduct heat badly and burn on easily!! I am guessing the same applies to bread machine pans?

POSTED BY FRAN :: TX USA :: 06/27/2007 5:29 AM


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