Debra Lynn Dadd

Nontoxic Outdoor Grill?

QUESTION:

I want to purchase an outdoor grill for my husbands birthday. Is there anything that would be nontoxic?

POSTED BY B.R. :: NEVADA USA :: 06/28/2005


DEBRA'S ANSWER:

The burning of all fuels produce combustion by-products and smoke, which make food taste delicious, but are harmful to breathe. So regardless of which type of barbecue you choose, try not to breathe a lot of smoke.

There are basically two types of grills: gas and charcoal.

My husband and I barbecue over a small, inexpensive, portable charcoal grill. The point for us is to cook over the natural wood flame. We use a simple chimney-type starter rather than toxic lighter fluid, and we burn only natural wood briquets that have not been treated with any chemicals.

I'm not a fan of gas grills. They are more expensive to purchase, they require the purchase of propane gas for fuel, they are large in size, untilizing a lot of metal, which is very polluting to the environment, and in the end, it's not much different than cooking over a gas stove indoors.

You can read more about healthy barbecuing in my book Home Safe Home on page 309.

Debra :-)


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